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Chicken Florentine Recipe

   
 

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     Chicken Florentine

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
2 pkgs (10 oz each) frozen chopped spinach
1/4 cup butter
1 clove garlic, crushed and minced
dash dried basil
dash ground thyme
1/4 cup all purpose flour
1/3 cup half-and-half or whipping cream
5 cups cooked chicken, sliced
3/4 cup half-and-half or whipping cream
 
3/4 cup chicken broth
salt and pepper
6 thin slices of ham
1 cup grated parmesan cheese

Instructions
Cook spinach according to package instructions, drain well. In a skillet, melt 1 tablespoon butter; add minced garlic, basil, and thyme. Cook over medium low heat, stirring constantly, for about 5 minutes. Add 1 tablespoon flour and blend well. Add 1/3 cup half-and-half and the spinach; simmer for 5 minutes, stirring constantly.
Put spinach into the bottom of a lightly buttered 2-quart casserole or baking dish. Cover with cooked chicken slices. Over medium low heat, melt remaining butter and blend in remaining flour, stirring until smooth. Gradually stir in 3/4 cup half-and-half and 3/4 cup chicken broth; continue cooking and stirring until thickened. Season to taste with salt and pepper.
Cut sliced ham in strips. Add to sauce and pour over chicken. Cover all with grated Parmesan cheese. Bake at 400 for 20 minutes, or until cheese is lightly browned.


Originally Submitted
6/14/2012





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