Prepare Corn Bread per box directions, stir in chilies, cumin, oregano, and sage. Spread in a greased 8 X 8 baking dish. Bake 400 degrees for 20 to 25 minutes. Cool.
In a small bowl combine Mayo, sour cream, and dressing mix. Crumble 1/2 of corn bread into a 13 X 9 deep baking dish. Layer 1/2 beans, 1/2 corn, 1/2 tomatoes, 1/2 green peppers, 1/2 green onions, 1/2 bacon and half cheese. In that order.
Then repeat. Dish will be very full, cover and refrigerate for at least 2 hours. Will feed approximately 12.
Originally Submitted
6/14/2012
0 Out of 5 from
0 reviews
You can add this Corn Bread Salad recipe to your own private DesktopCookbook.
