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Azelie's Fig Cake Recipe


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     Azelie's Fig Cake

Category   Desserts - Breads
Sub Category   None
Servings   20
Preptime   10 minutes

1 pint canned, preserved figs, mashed well
2 eggs
1/4 cup cooking oil
1/2 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tsp nutmeg
1/2 tsp cinnamon
1 Tbl allspice
1 cup flour

Preheat oven to 350. Combine figs, eggs, and oil and mix well. Add in soda, salt, baking powder, nutmeg, cinnamon and allspice. Mix well. Sift flour and slowly add to rest of ingredients. Pour into a greased 13 X 9 dish.
It may look like you don't have enough dough but you do. Be sure to spread dough from corner to corner. Bake for 30 minutes. Serves 20. 129.6 calories per serving.

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