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Lemony Vanilla Milk Chip Frosting Recipe


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     Lemony Vanilla Milk Chip Frosting

Category   Sauces
Sub Category   None

1 2/3 cups (10 ounces) vanilla milk chips
1/2 cup whipping cream
1 1/4 to 1 1/2 cups powdered sugar
1 Tablespoon freshly grated lemon peel
1 teaspoon lemon juice

In large microwave safe bowl, place vanilla chips and whipping cream. Microwave on high 30 seconds; stir vigorously if necessary. Microwave on high an additional 15 seconds at a time, stirring vigorously, after each heating, just until chips are melted when stirred. With wire whisk, gradually blend in powdered sugar, lemon peel and lemon juice. Stir until smooth and well blended, Refrigerate, if needed, for spreading consistency.

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