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Potatoes in Sour Cream Sauce Recipe

   
 

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     Potatoes in Sour Cream Sauce

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 medium sized potatoes
2 cups boiling chicken broth
5 Tablespoons butter
3 Tablespoons minced onion
1 Tablespoon flour
1 Tablespoon snipped fresh dill
1 cup sour cream
1/2 teaspoon salt
1/8 teaspoon black pepper
 

Instructions
Peel potatoes and halve. Cover with broth in a saucepan and cook, covered, until barely tender, 15 to 20 minutes. Drain and reserve 1/2 cup broth. Melt 3 Tablespoons butter in a skillet and add potatoes and onion. Saute until potatoes are browned. Keep warm. Melt remaining butter. Stir in flour. Gradually stir in reserved broth and cook over low heat, stirring constantly until thickened. Off heat, stir in dill, sour cream, salt and pepper. Reheat but do not boil. Pour over potatoes.


Originally Submitted
6/15/2012





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