Free Online Recipes

Sign Up login

Buttermilk Gingerbread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Buttermilk Gingerbread

Category   Desserts - Breads
Sub Category   None

1/2 cup shortening
1/2 cup sugar
1 cup unsulphered molasses
2 eggs
2 1/2 cups flour
1 teaspoon salt
1 1/2 teaspoon baking soda
1 teaspoon ginger
2 teaspoons cinnamon
1/2 teaspoon cloves
1 cup buttermilk

Preheat oven to 350 degrees. Grease a 9 inch square pan and line with waxed paper. Cream shortening; add sugar and cream mixture until fluffy. Blend in molasses. Beat in eggs, one at a time. Soft together flour, salt, baking soda and spices. Add to creamed mixture alternately with buttermilk. Turn into prepared pan and bake 40 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Buttermilk Gingerbread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.