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Mushroom Chili Recipe


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     Mushroom Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

2 Tablespoons olive or canola oil
1 large size yellow onion, chopped
2 pounds fresh medium sized mushrooms, scrubbed, with the stem ends removed, sliced
2 tepin chilies, crushed with the seeds
2 Tablespoons worcestershire sauce
1 Tablespoon tomato paste
1/2 cup dry red wine
1 Tablespoon fresh lemon juice
4 cups cooked cannellini beans with 1 cup of the cooking liquid
4 cups water
1 Tablespoon chopped fresh parsley
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground allspice
salt to taste

Heat the oil in a large soup pot and saute the onion and sliced mushrooms for 5 minutes. Add the rest of the ingredients, cover and cook over medium heat for 20 minutes or until the flavors have blended. This is one dish in which a taste test is necessary to see if it is ready to go to the table. Add more chilies or more salt and pepper if needed and serve at once.

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