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Mushroom Chili Recipe

   
 

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     Mushroom Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 Tablespoons olive or canola oil
1 large size yellow onion, chopped
2 pounds fresh medium sized mushrooms, scrubbed, with the stem ends removed, sliced
2 tepin chilies, crushed with the seeds
2 Tablespoons worcestershire sauce
1 Tablespoon tomato paste
1/2 cup dry red wine
1 Tablespoon fresh lemon juice
4 cups cooked cannellini beans with 1 cup of the cooking liquid
 
4 cups water
1 Tablespoon chopped fresh parsley
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground allspice
salt to taste

Instructions
Heat the oil in a large soup pot and saute the onion and sliced mushrooms for 5 minutes. Add the rest of the ingredients, cover and cook over medium heat for 20 minutes or until the flavors have blended. This is one dish in which a taste test is necessary to see if it is ready to go to the table. Add more chilies or more salt and pepper if needed and serve at once.


Originally Submitted
6/15/2012





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