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Instructions |
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Coarsely chop onion. Add with beef and spices in 12 inch skillet. Cook and stir over medium heat 3-5 minutes or until beef is no longer pink.
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Add pasta, broth and salsa; mix well. Reduce heat to medium and cook 10 minutes.
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Stir in diced bell pepper and corn; cover and simmer 6-8 minutes or until pasta is tender.
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Stir in 3/4 cup of the cheese. Sprinkle with remianing cheese; cover and let stand 5 minutes.
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| Serving
Suggestions |
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This is one of my favorites which is easy to make, is awesome as a leftover, and is really yummy.
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Originally Submitted
6/15/2012
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 Recipe "Pin It"){kind=logo}
