In a blender, combine buttermilk, cilantro,
coriander seed, curry powder, and scallions and
puree. Reserve 1/2 cup marinade for serving. Pour
half the remaining marinade into a shallow dish,
arrange steak in a single layer, and cover with
rest of marinade; let sit 30 to 45 minutes.
Heat a grill or grill pan to medium-high. Clean
and lightly oil hot grill. Remove steak from
marinade, shaking off excess, and season with salt
and pepper. Grill steak until browned, 3 to 4
minutes per side for medium-rare. Transfer to a
cutting board and let rest 5 minutes before thinly
slicing against the grain. Season reserved
marinade with salt and pepper and serve with
sliced steak.
We use this marinade as a dipping sauce, too. Try it
with pork, chicken, or fish.
Originally Submitted
6/17/2012
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