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Avocado Chicken Salad Recipe

   
 

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     Avocado Chicken Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   16 minutes

Ingredients
2 tablespoons olive oil
2 tablespoons fresh lime juice
3/8 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
2 cups shredded skinless, boneless rotisserie chicken breast
1/4 cup chopped fresh cilantro
3/4 cup refrigerated fresh salsa
1 ripe avocado, peeled and chopped
3 ounces tortilla chips
 

Instructions
Preparation 1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.
Calories- 345 Fat- 21.1g Saturated fat- 3.1g Monounsaturated fat- 12.1g Polyunsaturated fat- 4.5g Protein- 19.2g Carbohydrate- 20.4g Fiber- 4.5g Cholesterol- 50mg Iron- 1.1mg Sodium- 579mg Calcium- 52mg
Serving Suggestions
Garlicky Asparagus


Originally Submitted
6/17/2012





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