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Chicken and Green Bean Salad Recipe

   
 

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     Chicken and Green Bean Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20

Ingredients
4 ounces French bread baguette, cut into 12 thin slices
1 1/2 cups trimmed green beans, cut in half
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons whole grain Dijon mustard
1 teaspoon chopped fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper t
2 cups shredded skinless, boneless rotisserie chicken
 
1 cup halved cherry tomatoes

Instructions
Preparation 1. Preheat broiler. 2. Arrange bread in a single layer on a baking sheet. Broil 1 minute or until toasted. 3. Steam green beans 3 minutes or until crisp-tender. Drain and rinse with cold water; drain. 4. Combine oil and next 5 ingredients (through pepper) in a medium bowl, stirring with a whisk. Add chicken, beans, and tomatoes; toss to combine. Serve with toast.
Amount per serving Calories- 286 Fat- 14.3g Saturated fat- 2.5g Monounsaturated fat- 9.2g Polyunsaturated fat- 1.7g Protein- 18.4g Carbohydrate- 22.6g Fiber- 2.5g Cholesterol- 62mg Iron- 1.7mg Sodium- 633mg Calcium- 33mg
Serving Suggestions
Roasted Red Potatoes


Originally Submitted
6/17/2012





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