Free Online Recipes
 |  

Sign Up login
 
 

Saffron Aioli Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Saffron Aioli

Category   Sauces
Sub Category   None
Servings   8
Preptime   10 minutes

Ingredients
1 1/2 tablespoons water
1/8 teaspoon crushed saffron threads
1 garlic clove, minced
1/2 cup canola mayonnaise
1 teaspoon fresh lemon juice
 

Instructions
Preparation 1. Combine the first 3 ingredients in a small microwave-safe bowl; microwave at HIGH 30 seconds. Cool slightly. Stir in mayonnaise and juice, stirring until well blended. Note- Saffron doesn't fully release its color, flavor, or fragrance until it blends with warm liquid, which is why you make the saffron-water blend in the microwave.
Calories- 46 Fat- 4.5g Saturated fat- 0.0g Monounsaturated fat- 2.5g Polyunsaturated fat- 1.5g Protein- 0.0g Carbohydrate- 0.2g Fiber- 0.0g Cholesterol- 0.0mg Iron- 0.0mg Sodium- 90mg Calcium- 1mg
Serving Suggestions
Try with- Poached, grilled, sautéed, or roasted fin fish; scallops, shrimp, or lobster


Originally Submitted
6/17/2012





0 Out of 5 from 0 reviews

You can add this Saffron Aioli recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.