|
|
Instructions |
|
|
|
Bring water and margarine to a boil. Add flour and stir until it forms a ball. Remove from heat and cool 10 minutes.
|
|
|
|
Add eggs, beating well after each addition. Spoon and spread into 9 x 13 greased pan.
|
|
|
|
Bake at 400 degrees for 25 to 30 minutes.
Cool completely before topping.
|
|
|
|
Topping- Mix cream cheese, milk and pudding mix until thick. Spread on top of cream puff pastry. Ice with whipped topping and drizzle with fudge over top.
|
|
|
|
Originally Submitted
6/17/2012
|
