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Cream Puff Cake Recipe

   
 

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     Cream Puff Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c water
1 c flour
1 stick margarine
4 eggs
2 - 8 oz cream cheese
3-1/4 c milk
3 sm pkg vanilla instant pudding
1 container whipped topping
3-4 T fudge topping
 

Instructions
Bring water and margarine to a boil. Add flour and stir until it forms a ball. Remove from heat and cool 10 minutes.
Add eggs, beating well after each addition. Spoon and spread into 9 x 13 greased pan.
Bake at 400 degrees for 25 to 30 minutes. Cool completely before topping.
Topping- Mix cream cheese, milk and pudding mix until thick. Spread on top of cream puff pastry. Ice with whipped topping and drizzle with fudge over top.


Originally Submitted
6/17/2012





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