I simply tossed all the ingredients into a saucepan, and boiled for about 45 minutes. I also made some white rice to serve it on. I topped it off with a dollop of sour cream and some taco cheese.
Originally Submitted
6/17/2012
0 Out of 5 from
0 reviews
You can add this Southwestern Chicken recipe to your own private DesktopCookbook.
