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Fish Tarter Sauce - Kay Recipe

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Fish Tarter Sauce - Kay

Category		Sauces
Sub Category		None

Ingredients

	mayo - 1 cup
	green onions - 4 sliced (mainly the bulb part)
	parsley - 2 Tbls chopped
	dill pickle (chopped) - 1/4 cup
	Dijion mustard - 1 Tbls
	lemon juice - 1-2 Tbls (to taste)
	capers (whole) - 1 Tbls
	dill weed - just a sprinkle


Instructions


combine the ingredients and adjust for taste








Originally Submitted 6/18/2012

0 Out of 5 from 0 reviews

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