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Instructions |
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Combine dry (first 6) ingredients. Set aside. Beat together sugar and eggs. Add pumpkin and oil to egg mixture. Mix dry and wet all together.
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Grease and flour 2 9x13 pans or 1 extra large cookie sheet. Bake at 350 degrees for 25 minutes.
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For frosting - combine together cream cheese, butter, milk and vanilla. Add powdered sugar. Spread on warm bars.
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Electric mixer optional - I mix by hand.
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Suggestions |
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Old farm recipe I got from Mary Sparks at Eastside Fish Market
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Originally Submitted
6/19/2012
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