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Vegetarian
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2-4
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| Preptime |
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10 Mins
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Ingredients |
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Beetroot shredded-3 nos
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Jaggery Shredded- to taste
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Cardamom powder- 1 pinch
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Ghee/marmalade-1/2 table spoon
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Almonds, raisins, Cashews- for garnishing
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Instructions |
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Heat some ghee/marmalade and add the beetroot.
Sprinkle some water and cover the pan and let it cook for 5 mins or till half cooked
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Now add the jaggery and mix the contents well and cook covered for 5-7 mins or till the jaggery has dissolved and the beetroot is cooked completely
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Now add the cardomom powder and switch off the flame
Now roast some almonds raising and other dry fruits of your choice and ganish it and serve Hot
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Originally Submitted
6/19/2012
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You can add this Beetroot halwa recipe to your own private DesktopCookbook.
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