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Bread Pudding with Lemon Sauce Recipe

   
 

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     Bread Pudding with Lemon Sauce

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   1/2 hour

Ingredients
6 slices day old bread
2 Tbs melted butter
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 tsp cinnamon
1 tsp vanilla
1/2 cup sugar
 
2 tsp cornstarch
1 cup hot water
2 Tbs butter
3 Tbs lemon juice
1 Tbs lemon zest

Instructions
Preheat oven to 350. Break bread up into bite sized pieces and put into an 8 inch square pan. Sprinkle with raisins if you want them. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
For sauce, In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.


Originally Submitted
6/19/2012





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