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Baked Beans Recipe

   
 

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     Baked Beans

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Preptime   2 hours

Ingredients
4 slices bacon
1/2 onion cut into small dice
1medium green bell pepper cut into small dice
1 28 ounce can baked beans
1/4 cup bbq sauce
3 tablespoons brown sugar
1 1/2 teaspoon cider vinegar
1 teaspoon dry mustard
 

Instructions
Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.


Originally Submitted
6/21/2012





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