Free Online Recipes
 |  

Sign Up login
 
 

Beef - Individual Meatloaves Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beef - Individual Meatloaves

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 min.
Wine/Beverage
Recommendations
  Merlot Wine

Ingredients
1 lb. ground beef
1/2 tsp. salt
2/3 cup cracker crumbs (16 club crackers) or 1/2-2/3 bread crumbs or oatmeal
1/2 -2/3 cup milk
1 beaten egg
4 TBS. minced onion
1/2 tsp. each, dried sage, thyme leaves
1/4 tsp. ground nutmeg
1/4 tsp. black pepper
 
SAUCE
4 TBS. brown sugar, packed
2/3 cup catsup
1 tsp each ground ginger and garlic salt
4 TBS. soy sauce
2 tsp. dry mustard
Sliced green pepper, optional

Instructions
Crumble beef into large bowl, add salt. Sprinkle with cracker crumbs, bread crumbs or oatmeal then milk. Let stand a few min. until crumbs are soft. Blend together.
Mix in egg, onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place in casserole.
In medium bowl, mix brown sugar, catsup, ginger, garlic salt, soy sauce and mustard. Spread mixture over tops of loaves. Cover and bake at 350 degrees for 35 min. Sprinkle with green pepper before serving.
Tip- FREEZE BEFORE BAKING IS BEST! Pack into individual bread tins, ramekins or zip lock before baking. bags. Spread tops with tomato mixture . Wrap airtight and freeze. To bake, remove from freezer and bake at 350 for 45 to 55 min. or until done. One meatloaf can be made rather than individual.
Serving Suggestions
Baked potatoes, green salad, tossed or spinach.


Originally Submitted
6/23/2012





0 Out of 5 from 0 reviews

You can add this Beef - Individual Meatloaves recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.