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Wash grapes and pat dry with paper towels to absorb extra water, set aside. In mixing bowl, combine the sour cream, cream cheese and mix. Add powdered sugar and mix, then the vanilla last. Add grapes and toss to coat them well. Transfer to tupperware container and sprinkle with brown sugar to your desire. Cover and refrigerate for a short time before serving. Before serving, mix with spoon so brown sugar is evenly dispersed. Enjoy! To be honest, I just guess on the powdered sugar and sour cream, so suggest you taste along the way to be sure it is sweet enough for your liking! Same goes for adding the brown sugar
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