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Starting with the crisp topping- Heat a small
frying pan on med-high and cook/fry the all the
ingredients for the crisp topping mixture until it
is a darkened golden brown making sure to
constantly stir so it doesn’t burn (approx. 3
min). Remove from heat and set aside.
In a small mixing bowl combine sugar, cinnamon,
nutmeg, and cornstarch. Add sliced apples and with
your hand, massage the dry ingredients into the
slices until all the dry mix is used up. Place
apple mixture in a microwavable cereal bowl, cover
with plastic wrap (folding some of it back to vent
it), and microwave for 4 minutes. Remove from
microwave and add crisp topping and gently press
it down into the apple mixture with the back of a
spoon. Place the bowl back in the microwave and
heat for 30 seconds. Remove from microwave and
allow to cool for 2-3 minutes.
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