|
Sieve flour into a bowl. Add salt, sugar and
raisins. Melt butter in microwave and add liquid
butter to mixture. Mix with a fork until it
starts coming together then add milk a bit at a
time to help the process. Once it is all in one
mound knead it for a few minutes on a board adding
flour to mound to stop it getting too messy. Roll
out with a rolling pin then cut out app 8 scones
shapes with a cutter or just tear off pieces and
make shapes by hand.
Flour a baking tray then coat the scones with milk
and put in a pre-heated oven for 10-15 min at 200.
Let cool for a while but best consumed whilst
still warm. We top with jam and sometimes cream
(if we have any in). Always have with a nice cup
of tea!!!
|
