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Chilli Con Carne Recipe

   
 

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     Chilli Con Carne

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
1 tablespoon oil
1 onion, chopped
2 cloves garlic, crushed
450g minced beef
15g plain flour
salt
2 teaspoons chilli powder
1 400g can tomatoes
300ml beef stock
 
1 425g can kidney Beans

Instructions
Heat the oil in a frying pan and cook the onion and garlic until soft. Add the minced beef and cook until brown all over. Mix in the flour,salt to taste, chilli powder, tomatoes and beef stock. Stir the mixture well and bring to the boil. Reduce the heat and simmer gently for 30 minutes, stirring occasionally. Drain the kidney beans, add to the chilli and cook for a further 5-10 minutes or until the kidney beans are heated through. Serve the chilli on a bed of boiled rice.


Originally Submitted
6/25/2012





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