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Orange blossom Cake Recipe


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     Orange blossom Cake

Category   Desserts - Breads
Sub Category   None

1 package of 2 layer size yellow cake mix
1 medium unpeeled orange, finely ground
1 1/2 cups cornstarch
1/4 t salt
4 T butter
1 cup water
1 3 1/2 oz can flaked coconut
1 can of white frosting

Prepare cake mix according to package directions; fold in 1/3 cup of ground orange. Pour into 2 greased and floured 8x1 1/2-inch round cake pans. Bake according to package directions. Cool 10 minutes. Remove from pans, cool on racks. For filling; combine sugar, cornstarch, salt, butter, water, and remaining ground orange. Cook and stir until mixture thickens and boils; cook 2 minutes more. Cool. Stir in coconut. Split each cake layer once, making 4 layers. To assemble, spread layers and top of cake sections with filling. Spread frosting on sides of cake. Garnish top with fresh orange slices.

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