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Chocolate Mousse Cake Recipe

   
 

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     Chocolate Mousse Cake

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
500g Dark Chocolate
1Tbs Golden Syrup
125g unsalted butter
4 eggs
1Tbs Flour - sifted
1Tbs Caster sugar
Coffee mascarpone
200g mascarpone cheese
2 Tbs instant coffee
 
2 Tbs pure icing sugar

Instructions
Preheat oven to 220C. Grease and line the base of a 20cm round spring-form cake pan with non-stick baking paper.
Melt the chocolate, golden syrup and butter in a bowl over a saucepan of gently simmering water. Set aside to cool slightly.
Place eggs and sugar in the bowl of an electric mixer or use an electric hand beater and beat on high for 10 minutes until very thick and pale. Gently fold in the flour then fold in the chocolate mixture until combined. Pour into the cake pan and bake on the middle shelf of the oven for 12 minutes. Remove from oven and run a knife around the edge of the cake. Remove collar from cake pan and transfer the cake to the fridge for 1 hour to cool (this step is important as it sets the middle of the cake).
Meanwhile, to make the coffee mascarpone, dissolve coffee in 1 tablespoon of boiling water and set aside to cool. Beat together the mascarpone, coffee and sugar in a bowl until stiff.


Originally Submitted
6/26/2012





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