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Fresh Apple Cake Recipe

   
 

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     Fresh Apple Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
3 tbs sugar
1 tsp cinnamon
1 1/2 c vegetable oil
2 c sugar
3 large eggs (2 jumbo)
3 c. chopped Granny Smith apples peeled
2 tsp vanilla
2 tsp cinnamon
 
1/4 tsp nutmeg
3 c. all purpose flour
1 tsp baking soda
1/2 tsp salt
1 c. chopped pecans
1/2 c. raisins

Instructions
1. Preheat oven to 325 degrees F. 2. Generously grease 10 inch tube pan. 3. Combine sugar and cinnamon. Coat inside of pan with mixture by shaking pan all around until sides and bottom are coated.
4.Beat oil and sugar until well blended. Add eggs one at a time beating well after each addition. 5. With a spatula, stir in apples and vanilla.
6. Sift together cinnamon, nutmeg, flour, baking soda, and salt. Add flour mixture to the apple mixture and mix well with spatula. 7. Add pecans and raisins. The batter will be very thick.
8. Spoon batter into pan and smooth out. Lift and drop the pan on the counter from about 2 inches up. To get out air bubbles. 9. Bake the cake for 1 1/2 to 1 3/4 hours until a tester in the center comes out clean. 10. Allow to rest for at least 30 minutes before turning out on cooling rack. Allow to cool completely.


Originally Submitted
6/26/2012





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