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French Coffee Cake Recipe

   
 

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     French Coffee Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 package active dry yeast
1/4 c. warm water (105- 115 degrees F)
4 c. all purpose flour
1/4 c. sugar
1 tsp. salt
1 c. butter or margarine
1 c. warm milk
3 egg yolks beaten
3 egg whites
 
1 c. sugar
1 tbs cinnamon
1 c. finely chopped walnuts

Instructions
1. Dissolve yeast in warm water. 2. Stir together flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add warm milk and egg yolks. Stir until soft dough forms. Beat in yeast mixture. 4. Cover. Refrigerate for 4 hours or over night. 5. For filling, beat egg whites until soft peaks form. Combine sugar and cinnamon.
6. Divide dough in half. Roll out one part at a time (refrigerate remainder) on a well floured board to 10x15 inch rectangle. 7. Spread with beaten egg whites. Sprinkle with cinnamon sugar and walnuts.
8. Roll up jelly-roll fashion. Seal. 9. Flip over onto greased baking sheet. Let rise until double, about 40 minutes. 10. Bake at 350 degrees F for 35 minutes until golden brown.


Originally Submitted
6/26/2012





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