Free Online Recipes

Sign Up login

French Coffee Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     French Coffee Cake

Category   Breakfast - Brunch
Sub Category   None

1 package active dry yeast
1/4 c. warm water (105- 115 degrees F)
4 c. all purpose flour
1/4 c. sugar
1 tsp. salt
1 c. butter or margarine
1 c. warm milk
3 egg yolks beaten
3 egg whites
1 c. sugar
1 tbs cinnamon
1 c. finely chopped walnuts

1. Dissolve yeast in warm water. 2. Stir together flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add warm milk and egg yolks. Stir until soft dough forms. Beat in yeast mixture. 4. Cover. Refrigerate for 4 hours or over night. 5. For filling, beat egg whites until soft peaks form. Combine sugar and cinnamon.
6. Divide dough in half. Roll out one part at a time (refrigerate remainder) on a well floured board to 10x15 inch rectangle. 7. Spread with beaten egg whites. Sprinkle with cinnamon sugar and walnuts.
8. Roll up jelly-roll fashion. Seal. 9. Flip over onto greased baking sheet. Let rise until double, about 40 minutes. 10. Bake at 350 degrees F for 35 minutes until golden brown.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this French Coffee Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.