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Grilled Chicken Mandarin Salad Recipe

   
 

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     Grilled Chicken Mandarin Salad

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free

Ingredients
Sweet-And-Sour Dressing
1/4 cup vegetable oil
2 tbsp granulated sugar
2 tbsp white vinegar
2 tbsp snipped fresh parsley
1/4 tsp salt
pinch of freshly ground black pepper
2 to 3 drops hot pepper sauce
 
SALAD
6 oz baby spinach
1 cup sliced celery
1/4 cup thinly sliced green onions
1 orange segments
4 chicken breast, grilled, cut
caramelized almonds

Instructions
Sweet-and-Sour Dressing - In a small bowl, whisk together oil, sugar, vinegar, parsley, salt, pepper and hot pepper sauce. Set aside for at least 1 hour. Refrigerate for up to 3 weeks
Salad - In a salad bowl, toss together spinach, celery, green onions and mandarin orange segments.
Pour dressing over the salad and otss lightly. Top with grilled chicken strips and sprinkle with Caramelized Almonds


Originally Submitted
6/26/2012





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