Sweet-and-Sour Dressing - In a small bowl, whisk
together oil, sugar, vinegar, parsley, salt, pepper
and hot pepper sauce. Set aside for at least 1 hour.
Refrigerate for up to 3 weeks
Salad - In a salad bowl, toss together spinach,
celery, green onions and mandarin orange segments.
Pour dressing over the salad and otss lightly. Top
with grilled chicken strips and sprinkle with
Caramelized Almonds
Originally Submitted
6/26/2012
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You can add this Grilled Chicken Mandarin Salad recipe to your own private DesktopCookbook.