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Dice onion, mince garlic. In large pot on med heat with tbs olive
oil cook onions and garlic and pinch salt, 1/2 tsp fennel seed
(for spicey add chilli flakes) until translucent. Add 3 minced
anchovey or 1 tsp of anchovey paste. turn up heat to med/high
and put in heaping tbs of tomato paste and combine all
ingredients until paste starts to slightly stick to bottom of pan.
Add 3-4lbs pre-cooked drained beef. Toss beef in sauce. Add 1
large tin of whole tomatoes and 1 large tin of tomato sauce OR
diced tomatoes. Bring sauce to a boil then reduce to simmer and
add in fresh basil and oregano for 30min-3 hrs.
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