Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet.
In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal.
Bake at 375°F 13 to 16 minutes.
Serving
Suggestions
Serve with ranch dressing
Originally Submitted
6/26/2012
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