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Cherry Crunch Dessert Recipe

   
 

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     Cherry Crunch Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cup sifted all-purpose flour
3/4 cup quick-cooking rolled oats
1 cup firmly packed brown sugar
1/2 t soda
1/2 t salt
1/2 cup butter, softened
1 pound 5 oz can prepared cherry pie filling
 

Instructions
Preheat over to 350. In a large bowl, combine dry ingredients and mix well. Cut in softened butter and blend until particles are small and uniform. Pat half of the crumb mixture in ungreased 9-inch square baking pan. Cover crumb layer evenly with pie filling. Sprinkle remaining crumb mixture over filling. Bake at 350 for 45 to 50 minutes. Serve warm or cooled.


Originally Submitted
6/27/2012





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