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Nutmeg Butter Fingers Recipe

   
 

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     Nutmeg Butter Fingers

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter
3/4 cup sugar
1 egg
2 t vanilla
3 cups sifted- all purpose flour
3/4 t nutmeg
1/3 cup butter
1 t vanilla
2 cups sifted confectioners' sugar
 
2 t rum flavoring
2 T light cream nutmeg

Instructions
To prepare cookies; preheat over to 350. Cream butter thoroughly. Add sugar gradually and continue beating, until mixtures is light and fluffy. Add egg and vanilla. Mix well. Sift together flour and nutmeg. Add gradually to creamed mixture blending well after each addition. Shape dough into fingers (1/2 inch diameter and 3 inches long). Bake on buttered cookie sheets at 350 for 13 to 15 minutes. Cool. Spread top and sides of finger cookies with Butter cream frosting (see below) sprinkle lightly with nutmeg.
To prepare frosting- cream well 1/3 cup butter. Add vanilla and rum flavoring; and blend. Gradually add confectioner's sugar and cream. Beat until smooth and creamy. Spread over top and sides of Nutmeg Butter Fingers. Sprinkle lightly with nutmeg.


Originally Submitted
6/27/2012





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