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Coffee Toffee Torte Recipe

   
 

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     Coffee Toffee Torte

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 package angel food cake mix
1 4oz package chocolate pudding mix
1 to 1 1/2 T instant coffee powder
1 cup whipping cream, whipped
2 3/4oz chocolate-coated English toffee bars, chilled and crushed
 

Instructions
Following package directions, prepare cake mix and bake in 10 inch tube pan. Invert and cool thoroughly. In saucepan, mix pudding and instant coffee. Prepare pudding according to package directions (using only 1 1/3 cups milk). Cool. beat till smooth; fold in half the whipped cream. Split the cake in three layers. Spread half the pudding-cream mixture between the layers.
For frosting; fold remaining whipped cream into remaining pudding mixture; frost top and sides of cake. Sprinkle with crushed candy. Chill.


Originally Submitted
6/27/2012





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