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GingerScotch Cake Recipe


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     GingerScotch Cake

Category   Desserts - Breads
Sub Category   None

1 package of 2 layer size butterscotch cake mix
1/2 cup chopped walnuts or pecans
2 T chopped candied ginger
1 square (1 oz) semi-sweet chocolate, grated

Prepare cake mix following package directions. Stir in nuts, ginger, and chocolate. Pour batter into 2 greased and lightly floured 8x1 1/2-inch round cake pans or one greased and lightly floured 13x9x2 inch baking pans. Bake at 350 about 35 minutes for layers, 40 minutes for oblong. Cool layers 10 minutes, remove from pans. Serve with whipped cream.

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