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Lemon Pudding Pound Cake Recipe


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     Lemon Pudding Pound Cake

Category   Desserts - Breads
Sub Category   None

4 eggs
1 package 2 layer size yellow cake mix
1 (3 3/4 or 3 5/8 oz) instant lemon pudding
3/4 cup water
1/3 cup oil
1/3 cup lemon juice
2 cups sifted confectioners' sugar

Beat eggs til thick and lemon-colored. Add cake mix, pudding (dry), water, and oil; beat at medium speed, 10 minutes. Pour into ungreased 10 inch tube pan with removable bottom. Bake at 350 about 50 minutes. remove hot cake, on pan bottom, from pan. Using 2-tined fork, prick holes in top of cake; drizzle glaze over top and spread on sides of cake.
for glaze- combine lemon juice and confectioner's sugar; heat to boiling.

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