Free Online Recipes
 |  

Sign Up login
 
 

Lemon Pudding Pound Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Pudding Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
4 eggs
1 package 2 layer size yellow cake mix
1 (3 3/4 or 3 5/8 oz) instant lemon pudding
3/4 cup water
1/3 cup oil
1/3 cup lemon juice
2 cups sifted confectioners' sugar
 

Instructions
Beat eggs til thick and lemon-colored. Add cake mix, pudding (dry), water, and oil; beat at medium speed, 10 minutes. Pour into ungreased 10 inch tube pan with removable bottom. Bake at 350 about 50 minutes. remove hot cake, on pan bottom, from pan. Using 2-tined fork, prick holes in top of cake; drizzle glaze over top and spread on sides of cake.
for glaze- combine lemon juice and confectioner's sugar; heat to boiling.


Originally Submitted
6/27/2012





0 Out of 5 from 0 reviews

You can add this Lemon Pudding Pound Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.