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Entrees - Maindishes
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None
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Ingredients |
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1 lb ground turkey
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2 slices of bread
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parsley
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shredded cheese italian blend
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salt and pepper
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onion small, diced
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jar of cheese sauce
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1 cup chicken stock
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Instructions |
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1. Make meatballs. Heat pan with olive oil. Cook meatballs.
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2. Add jar of cheese sauce. Add chicken stock. Bring to a boil.
Reduce to a simmer.
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3. Add baby spinach and stir to coat. Cover pan, let steam. Serve
over pasta.
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Originally Submitted
6/27/2012
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0 Out of 5 from
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You can add this Turkey Meatballs recipe to your own private DesktopCookbook.
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