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Instructions |
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Boil pot of water with kosher salt and a little bit of EVOO.
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Combine ingredients above to make dressing. Taste and add any more of each ingredient as necessary.
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Combine vegetables and chicken in large bowl. Add one tb of dressing and incorporate.
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Cook pasta until al dente. Drain and add to vegetables and chicken. Add marinade to pasta to soak up. Add sesame seeds to taste. Placed in freezer for 15 minutes or fridge overnight. Serve cold.
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Originally Submitted
6/27/2012
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