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Stack tortillas and microwave on high 1 minute.
Leave in microwave to keep warm while preparing
filling. Heat a large non-stick skillet over
medium-high heat. Once at temperature, coat pan
with cooking spray. Add mushrooms and sauté 5
minutes, or until tender. Add vinaigrette and
beans.Sauté about 2 minutes, stirring constantly,
or until the liquid is absorbed. Mash bean mixture
slightly with the back of a fork.
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Wipe the skillet clean with a damp paper towel,
then bring to medium heat. Spray pan with cooking
spray. Place 2 quesadillas in pan, cooking 2 to 3
minutes on each side or until golden and cheese
melts. Repeat with remaining 2 quesadillas. Cut
each quesadilla into 3 wedges. Serve immediately.
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