Free Online Recipes
 |  

Sign Up login
 
 

Creamed corn Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creamed corn

Category   Appetizers
Sub Category   None

Ingredients
extra virgin olive oil
2 cloves of garlic
3 shallots
16oz of corn
1 pint of cream
 

Instructions
Heat up the oil in a medium pot. Add half the corn, garlic and onion and cook for a couple minutes. Add just enough heavy cream to cover corn while some is still showing through. Simmer for about 20 minutes until cream thickens. Pour into a blender and puree until smooth. If it’s too thick add more heavy cream till it’s thick but easily pourable. Pour back into pot and add remaining corn and simmer for another 10 minutes or so.


Originally Submitted
6/28/2012





0 Out of 5 from 0 reviews

You can add this Creamed corn recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.