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Mix all dry ingredients together in a small bowl.
Put in a bag or other container to store.
Use 1 teaspoon tea mix per 3/4 cup water (or so,
depending on your preference). We used a French
press to make ours -- I think it's the easiest
method.
Again, this part's all about preference, but I
like to fill my glass about 2/3 full with tea, 1/3
with milk, and add a bit of sweetener. Mix. Enjoy.
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