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Chai Tea Recipe


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     Chai Tea

Category   Breakfast - Brunch
Sub Category   None

2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 teaspoon ground nutmeg
Almond milk (or other)

Mix all dry ingredients together in a small bowl. Put in a bag or other container to store. Use 1 teaspoon tea mix per 3/4 cup water (or so, depending on your preference). We used a French press to make ours -- I think it's the easiest method. Again, this part's all about preference, but I like to fill my glass about 2/3 full with tea, 1/3 with milk, and add a bit of sweetener. Mix. Enjoy.

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