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Potato - Home-Style Fries Recipe

   
 

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     Potato - Home-Style Fries

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 lb. russet potatoes, peeled, cut into 1-inch cubes
1/4 c. vegetable oil
1 t. dried thyme
Salt and black pepper to taste
 

Instructions
Boil potatoes in salted water for 5 minutes; drain well.
Heat oil in a large nonstick skillet over medium-high. Add parboiled potatoes and saute 5 minutes without stirring. Stir and cook another 7 minutes, until golden.
Season with thyme, salt, and pepper.


Originally Submitted
6/28/2012





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