In order to assemble this dish quickly, make white sauce and masked potato meringue before preparing salmon mixture. Cover warm ingredients and set aside until needed. Preheat oven to 350 degrees. Grease a medium baking dish. Mince salmon (remove bones and skin if you wish; however, when left in, they add minerals to the diet.) Add yolks of eggs, mashed fine and parsley. Season with salt and pepper and stir in the lemon juice. Turn into prepared baking dish. Chop egg whites and add to prepared white sauce; pour sauce over salmon and cover with a thick meringue of mashed potatoes. Dot with butter and bake until potatoes are lightly browned, 35 to 40 minutes. Serve with a salad for dinner or supper.
Medium White Sauce- In heavy saucepan, combine 2 Tablespoons melted butter with 2 Tablespoons flour; add 2 cups milk, skim will do nicely and stir continuously until thick. Salt and pepper to taste (Don't add too much of either). About 1/4 teaspoon salt and 1/8 teaspoon black pepper
Mashed Potato Meringue- Into 2 cups hot mashed cooked potatoes, whip 1/2 cup milk or light cream, more as needed, and season with 1 teaspoon salt and 1/4 teaspoon black pepper.
Originally Submitted
6/28/2012
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