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Meatballs - Mini-Bacon Recipe


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     Meatballs - Mini-Bacon

Category   Appetizers
Sub Category   None

2 strips bacon, diced
1/4 c. diced onion
1 clove garlic, minced
1/2 lb. ground sirloin
1/4 c. dry bread crumbs
2 T. minced fresh parsley
1/2 t. paprika
1/2 t. kosher salt
1/2 t. black pepper
1 egg, beaten

Preheat oven to 400 degrees. Coat a broiler pan with nonstick spray. Cook bacon in a skillet over medium-high heat until starting to crisp, about 4 minutes; remove and set aside on a paper-towel-lined plate. Pour off all but 1 T. drippings from skillet.
Saute onion in same skillet in the 1 T. drippings over medium-heat until softened, about 3 minutes. Add garlic to skillet; cook 1 minute.
Combine sirloin, cooked bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a large bowl. Stir in beaten egg.
Form mixture into 1-inch meatballs and place on prepared broiler pan. Bake meatballs until fully cooked, about 10 minutes.

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