Free Online Recipes
 |  

Sign Up login
 
 

Fairy-Light Meringues Filled with Silvered Almonds Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fairy-Light Meringues Filled with Silvered Almonds

Category   Desserts - Breads
Sub Category   None

Ingredients
4 egg whites
1/4 teaspoon cream of tartar
Dash of salt
1 cup sugar
1 teaspoon vanilla
2/3 cup silvered almonds
 

Instructions
Preheat oven to 275 degrees. Cover a large cookie sheet with ungreased heavy brown paper. Beat egg whites with cream of tartar and salt until they are stiff but not dry. Add sugar 1 Tablespoon at a time, beating well after each addition. Fold in vanilla and silvered almonds. Drop meringue from a teaspoon or Tablespoon onto the prepared cookie sheet. Bake until lightly browned, 50 to 60 minutes. Remove from oven and take the meringues off of the pan immediately. Cool before serving.


Originally Submitted
6/28/2012





0 Out of 5 from 0 reviews

You can add this Fairy-Light Meringues Filled with Silvered Almonds recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.