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Breakfast Potatoes Recipe

   
 

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     Breakfast Potatoes

Category   Breakfast - Brunch
Sub Category   None
Servings   2

Ingredients
2 russet potatoes
2 tablespoons extra virgin olive oil
1 teaspoon parsley
1 teaspoon paprika
1 teaspoon pepper
1/8 teaspoon red pepper flakes
2 Tablespoons parmesan
dash of salt
 

Instructions
Preheat oven to 400 degrees Wash, peel, and dice potatoes into 1/2 inch thick cubes. in a medium mixing bowl toss potatoes with remaining ingredients until evenly coated
Place potatoes in a single layer on a parchment lined baking sheet. bake for 40 minutes, moving them around halfway through.


Originally Submitted
6/28/2012





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