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Chinese Steak Recipe

   
 

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     Chinese Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Round Steak cut into 1 inch cubes
1 and 1/2 cup water
1/2 cup chopped onion
1/4 cup brown sugar
1/3 cup soy sauce
1/2 tsp. ginger
2 Tbsp. cornstarch
1/4 cup cold water
1 green pepper cup into strips
 
2 cups sliced celery
1/2 pound sliced mushrooms
1 can drained water chestnuts

Instructions
Brown steak and onion in olive oil until onion is tender. Drain excess oil. Add 1 and 1/2 cup water, brown sugar, soy sauce and ginger. Heat to boiling, then reduce heat, cover and simmer 1 hour or until meat is tender. If mixture boils down add another round of above mixture. Blend cornstarch and 1/4 cup of cold water. Stir into meat mixture. Boil and stir 1 minute. Add vegetables, cover and cook over low heat about 7 minutes stirring occasionally until vegetables are tender. Serve over cooked rice. For variation try leaving out the water chestnuts and sprinkle cashews or peanuts before serving.


Originally Submitted
6/28/2012





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