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Sweet and Sour Beef Stew Recipe

   
 

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     Sweet and Sour Beef Stew

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup flour
2 tsp. salt
dash pepper
2 pounds cubed beef chunks
2 Tbsp. salad oi
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1 Tbsp. worcestershire sauce
 
1 cup water
1 large chopped onion
4-5 large carrots

Instructions
In a paper bag combine the flour, 1 tsp. salt and dash pepper. Shake meat pieces until coated with flour, shaking off excess. Heat oil in frying pan over medium high heat. Brown meat on all sides in salad oil. Drain excess oil. Combine ketchup, sugar, vinegar, water, worcestershire,and remaining salt. Pour over meat. Add onion. Cover reduce heat to low and simmer gently for 1 hour or until meat is tender stirring once or twice. Add carrots cut into 3/4 inch chunks and cook about 40 minutes until meat and carrots are tender. Serve over cooked egg noodles


Originally Submitted
6/28/2012





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