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Hashbrown Casserole Recipe

   
 

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     Hashbrown Casserole

Category   Breakfast - Brunch
Sub Category   None
Ingredients
2 lb. bag frozen shredded hash brown potatoes
1 t. salt
1/4 t. pepper
1/2 cup chopped onions
2 cans cream of celery or mushroom soup
1 pt. sour cream
2 c. grated Cheddar cheese
2 c. Corn Flakes
 
1/4 c. melted butter
Instructions
Mix all ingredients except Corn flakes and butter. Put into 9x13 baking dish. Top with corn flakes mixed with melted butter. Bake at 350 for 45 minutes to an hour till hot and bubbly. YUMMY!


Originally Submitted 6/29/2012





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