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Penne with Spinach Sauce Recipe

   
 

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     Penne with Spinach Sauce

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
13.25 oz pkg whole wheat pasta
2 garlic cloves
2 oz goat cheese
1 oz cream cheese
3/4 tsp salt
1/2 tsp pepper
6 oz fresh baby spinach leaves
2 tbsp grated Parmesan
 

Instructions
Cook pasta, reserve 1 C of cooking liquid.
Mince garlic in a food processor, add goat cheese, cream cheese, salt, pepper & spinach leaves. Blend until smooth and creamy.
Combine spinach mixture w/pasta, adding just enough cooking liquid to moisten.
Stir until heated thoroughly. Sprinkle with parmesan and serve.


Originally Submitted
6/29/2012





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